Marinade for Catfish

Name: Marinade for Catfish
Prep time: 24 h
Total time: 24 h
Yield: 2 serving(s)
Ingredients: 12 ounces orange concentrate; 2 cups soy sauce; 2 cups sugar; 2 cups chinese rice wine; 1/2 cup minced garlic; 1/2 cup minced ginger; 1 cup minced green onion; 1 tablespoon salt; 2 lbs whole catfish

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Recipe by Chef #DBLEE

Whole catfish marinade orange soy.

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READY IN: 24hrs

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

12

ounces orange concentrate
2

cups soy sauce
2

cups sugar
2

cups chinese rice wine
¹⁄₂

cup minced garlic
¹⁄₂

cup minced ginger
1

cup minced green onion
1

tablespoon salt
2

lbs whole catfish

DIRECTIONS

To marinade the catfish clean and make three cut into the meaty side of the catfish and place into marinade for 24 hours or more. Remove the catfish and cover with cornstarch inside and out side. Dip the catfish in cornstarch and pat off to remove extra cornstarch. Place into a deep fryer onto golden brown. Drain onto paper towel. Serve with Chinese black bean sauce. Top with diced tomatoes and green onion.

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