"margarita" Dip

Name: "margarita" Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 3/4 cup
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup frozen limeade concentrate, partially thawed; 2 tablespoons orange juice; 1/2 cup thawed Cool Whip Topping

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Recipe by Shellbelle

A tangy dip for fruit from Kraft Food & Family magazine. Cook time is refrigeration time.

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READY IN: 1hr 10mins

YIELD: 1 3/4 cup

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package cream cheese, softened
¹⁄₄

cup frozen limeade concentrate, partially thawed
2

tablespoons orange juice
¹⁄₂

cup thawed Cool Whip Topping

DIRECTIONS

Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in Cool Whip; cover.
Refrigerate at least 1 hour.
Serve with cut-up fresh fruit.
If you want to jazz it up a bit: Serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip.

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