Mardi Gras Cole Slaw With Blue Cheese Dressing

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make Slaw: Slice cabbages into fine shreds. Place in large bowl.
  • Slice peppers very thinly lengthwise, and add to bowl.
  • To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously.
  • Pour half over slaw, and toss. Refrigerate remainder for future use.
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