Mardi Gras Slaw

This was created by Lafayette, LA resident, George Graham. And used as a topping for his Bluesiana burger with zydeco sauce, Mardi Gras slaw and root beer glaze which was a finalist in the $50,000 Sutter Home Build A Better Burger Contest.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • To make the slaw, combine the cabbages, onion, fennel, and bell pepper in a bowl and chill. Prepare the slaw dressing by combining the vinegar and mustard, and then slowly whisk in the olive oil.
  • Refrigerate.
  • About 15 minutes before serving, pour the dressing over the slaw mixture and toss.
  • Add the crumbled blue cheese and toss again, evenly combining the cheese.
  • Add the salt and pepper.
  • *If using as topping for burgers: Drain off excess liquid and chill the slaw until assembling the burgers.
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RECIPE MADE WITH LOVE BY

@Penny Stettinius
Contributor
@Penny Stettinius
Contributor
"This was created by Lafayette, LA resident, George Graham. And used as a topping for his Bluesiana burger with zydeco sauce, Mardi Gras slaw and root beer glaze which was a finalist in the $50,000 Sutter Home Build A Better Burger Contest."
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  1. Penny Stettinius
    This was created by Lafayette, LA resident, George Graham. And used as a topping for his Bluesiana burger with zydeco sauce, Mardi Gras slaw and root beer glaze which was a finalist in the $50,000 Sutter Home Build A Better Burger Contest.
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