Mardi Gras Slaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the slaw, combine the cabbages, onion, fennel, and bell pepper in a bowl and chill. Prepare the slaw dressing by combining the vinegar and mustard, and then slowly whisk in the olive oil.
  • Refrigerate.
  • About 15 minutes before serving, pour the dressing over the slaw mixture and toss.
  • Add the crumbled blue cheese and toss again, evenly combining the cheese.
  • Add the salt and pepper.
  • *If using as topping for burgers: Drain off excess liquid and chill the slaw until assembling the burgers.
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