Mardi Gras Slaw
This was created by Lafayette, LA resident, George Graham. And used as a topping for his Bluesiana burger with zydeco sauce, Mardi Gras slaw and root beer glaze which was a finalist in the $50,000 Sutter Home Build A Better Burger Contest.
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INGREDIENTS
Nutrition- 3
- 1⁄2
- 1⁄2
- 1⁄2
- 1⁄2
- 1⁄4cup sugar cane vinegar
- 1tablespoon whole grain mustard
- 1⁄2
- 1
- 1teaspoon kosher salt
- 1teaspoon ground black pepper
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DIRECTIONS
- To make the slaw, combine the cabbages, onion, fennel, and bell pepper in a bowl and chill. Prepare the slaw dressing by combining the vinegar and mustard, and then slowly whisk in the olive oil.
- Refrigerate.
- About 15 minutes before serving, pour the dressing over the slaw mixture and toss.
- Add the crumbled blue cheese and toss again, evenly combining the cheese.
- Add the salt and pepper.
- *If using as topping for burgers: Drain off excess liquid and chill the slaw until assembling the burgers.
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