Marbled Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the red potatoes and the sweet potatoes separately in water to cover in saucepans until tender; drain. Cool slightly and peel. Mash in separate bowls.
  • Saute the scallions in 1/4 cup butter in a skillet until tender. Stir half the scallions into each bowl of potatoes.
  • Whisk the sour cream and the whipped cream in a bowl. Fold half gently into each bowl of potatoes. Add half the nutmeg, salt and pepper to each bowl.
  • Layer the potatoes, one half at a time, in a greased one-quart baking dish.
  • Swirl with a knife to marbelize. Sprinkle with a mixture of the bread crumbs, melted butter and parsley.
  • Bake at 350 degrees for 30 to 35 minutes or until the topping is golden brown.
  • Note: This casserole freezes well before baking.
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