Marbled Mashed Potatoes
- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 lbs sweet potatoes, peeled and chunked
- 2 lbs white potatoes, peeled and chunked
- 8 ounces cream cheese, divided
- salt and pepper
directions
- Cook potatoes in separate pots until soft enough to mash.
- Drain, saving 3/4 c cooking water from each potato pot.
- Mash potatoes and sweet potatoes, adding 4 oz cream cheese to each.
- Add cooking water, salt and pepper to taste.
- Spoon potatoes, alternating each kind into shallow 2 and 1/2 quart microwave safe dish.
- Lightly mix with tip of fork.
- Either bake at 350 degrees, covered for 40 minutes to 1 hour, or microwave on high for 8 minutes.
- Potatoes can be refrigerated for up to 2 days.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio