Marbled Brownies (Brownie Bundt Pan)

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READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spritz pan with baking spray. Preheat oven to 350.
  • In medium saucepan, melt butter and chocolate over low heat.
  • In medium bowl, combine chocolate mixture, sugar, egg, and vanilla. With wooden spoon, beat lightly until combined.
  • Stir in flour.
  • Fill each cavity 1/4 full with batter; set remaining brownie batter aside.
  • With an electric mixer, beat cream cheese on medium speed until smooth.
  • Gradually beat in sugar and vanilla. Add egg and beat just until blended.
  • Cover each cavity of batter with 1 tablespoon of cream cheese mixture; even mixture out with the back of a spoon.
  • Bake on center rack of oven for 20 minutes (or until toothpick inserted in center comes out clean).
  • Rinse pan and repeat process.
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