Maque Choux Pasta

Name: Maque Choux Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 (6 1/2 ounce) jar marinated artichoke hearts; 1 cup diced onion; 1/2 cup sliced celery; 4 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; rotelle pasta, cooked according to package directions (1/2 lb); 1 tablespoon chopped fresh herb; crushed red pepper flakes, salt and fresh Ground Pepper to taste; parmesan cheese, wedge for grating

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Recipe by Ceezie

For some reason this program won't let me say this recipe takes 1/2 lb rotelle pasta. This recipe came from Michelle Ramirez, or glitzypursegirl on Twitter - I however got it from the Raley's Recipe Rag

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(6 1/2 ounce) jar marinated artichoke hearts
1

cup diced onion
¹⁄₂

cup sliced celery
4

garlic cloves, minced
1

(14 1/2 ounce) can diced tomatoes
rotelle pasta, cooked according to package directions (1/2 lb)
1

tablespoon chopped fresh herb
crushed red pepper flakes, salt and fresh Ground Pepper to taste
parmesan cheese, wedge for grating

DIRECTIONS

Drain liquid from artichoke hearts into a large skillet; coarsely chop artichokes and set aside.
Sauté onion, celery and garlic in artichoke heart liquid over medium-high heat for 5 minutes; add tomatoes and their liquid, olives and reserved artichoke hearts. Cook for another 3 minutes or until most of the excess liquid has cooked off.
Stir in cooked noodles and fresh herbs; toss to coat. Season to taste with seasonings as desired. Serve with freshly grated Parmesan cheese.

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Maque Choux Pasta

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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