Maple Rutabaga With Cranberries

READY IN: 1hr 33mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel rutabaga and cut into cubes.
  • Cook 30-40 minutes till tender.
  • Drain and mash, adding maple syrup, butter, salt, and pepper.
  • Stir in cranberries.
  • Spread into a 2 litre baking dish.
  • If making ahead, cover and refrigerate now for up to 24 hours, and add 15 minutes to baking time.
  • Bake, covered, at 400F for 30 minutes or till hot.
  • For topping, combine ingredients and sprinkle over top.
  • Broil for 2 or 3 minutes until a nice golden colour.
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