Maple Pralines
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 2 cups sugar
- 2⁄3 cup milk
- 1 cup maple syrup
- 2 cups pecans (I often use walnuts)
directions
- Boil the sugar, milk, and syrup to the soft ball stage (238f).
- Remove from heat and allow the mixture to cool.
- When it is lukewarm, beat until it is smooth and creamy.
- Stir in broken nutmeats.
- Drop by spoonfuls onto buttered parchment or wax paper, making mounds.
- Press a half walnut or pecan on top for decoration if desired.
- Allow to finish cooling, then ENJOY!
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Reviews
RECIPE SUBMITTED BY
OhMyStars
Hanford, CA
I live in a small town in California's central valley, just south of Fresno. I have been an Elementary school teacher for 25 years, but am taking a year off for health reasons. I have 2 children, 2 1/2 grandchildren (third is due in January) and finally am having some time to enjoy them. I like to read, quilt,play on the computer geocache, and now have enough time to learn how to cook more than just a few staples.