Maple Popcorn

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pop the popcorn according to your favourite method and set aside in a large bowl.
  • Preheat oven to 200°F.
  • In a large saucepan melt the butter over medium-high heat.
  • Add the maple and corn syrups, salt and cream of tartar and mix well.
  • Cook, without stirring, until the mixture registers between 234 and 240 F (soft-ball stage) on a candy thermometer.
  • Remove from the heat and quickly stir in the baking soda.
  • Pour the syrup over the popcorn and stir to coat thoroughly.
  • Distribute the popcorn equally between two baking sheets.
  • Bake, stirring several times, until dry and crispy, about one hour.
  • Cool completely before storing in an air-tight container.
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