Maple Popcorn

Recipe from James McNair, which he says is a local Vermont tradition.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Pop the popcorn according to your favourite method and set aside in a large bowl.
  • Preheat oven to 200°F.
  • In a large saucepan melt the butter over medium-high heat.
  • Add the maple and corn syrups, salt and cream of tartar and mix well.
  • Cook, without stirring, until the mixture registers between 234 and 240 F (soft-ball stage) on a candy thermometer.
  • Remove from the heat and quickly stir in the baking soda.
  • Pour the syrup over the popcorn and stir to coat thoroughly.
  • Distribute the popcorn equally between two baking sheets.
  • Bake, stirring several times, until dry and crispy, about one hour.
  • Cool completely before storing in an air-tight container.
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@jus2470
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@jus2470
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"Recipe from James McNair, which he says is a local Vermont tradition."
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  1. jus2470
    Recipe from James McNair, which he says is a local Vermont tradition.
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