Maple Pepper Steaks

Submitted by ellie_

"source: local newspaper"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 cup maple syrup
• 1⁄4 cup olive oil
• 1 tablespoon pepper
• 1 tablespoon thyme, chopped
• 4 garlic cloves, peeled
• 1⁄2 teaspoon kosher salt
• 4 (8 ounce) beef tenderloin steaks (1 1/2 inch thick)

directions

1. Combine all ingredients, except for he steaks in a blender and process until blended.
2. In a bowl or marinating dish combine beef with half of the marinade/sauce and let stand for at least 30 minutes or up to 4 hours. Remove steaks from marinade and discard.
3. Grill steaks, basting with remaining sauce until done.

Reviews

[AZPARZYCH]

This is a good marinade that gives good flavor and not too sweet or spicy. I used on a top sirlion steak and I did cut back a little on the pepper, didn't want too much spice. I couldn't taste the sweetness of the syrup, but you can taste the maple. Made for Newest Zaar Tag.