Maple Pecan Bread

READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Grease bottom or parchment paper line an 8 x 4-inch or a 9 x 5-inch loaf pan, or 2 (6 x 3-inch) small loaf pans.
  • With a wooden spoon, mix together all ingredients (except pecans and Maple Glaze) in a large bowl; stir until combined.
  • Stir in 1/2 cup pecans. Pour into prepared loaf pan(s).
  • Bake larger size loaves in preheated oven for 55 to 65 minutes, or if making smaller size loaves, bake loaves for 35-40 minutes, or until toothpick inserted in center comes out clean.
  • Cool loaf(s) for 10 minutes in pan(s).
  • Remove loaf(s) from pan, and cool on wire rack.
  • Cool completely, about 2 hours.
  • Instructions for Maple Glaze: Mix all ingredients until smooth and thin enough to drizzle over loaf(s).
  • Drizzle top(s) with Maple Glaze. Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days.
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