Maple-Glazed New Potatoes

Submitted by Annacia

"Heres a new take on potatoes fron the maple producing areas of Canada. Enjoy."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 lbs tiny new potatoes
• 1⁄4 cup butter, melted
• salt and black pepper
• 3 tablespoons white balsamic vinegar
• 2 tablespoons pure maple syrup
• 3 garlic cloves, thinly sliced
• 1⁄4 cup chopped green onion
• 2 tablespoons chopped fresh thyme
• 1 tablespoon finely shredded lemon peel

directions

1. Preheat the oven to 325 degrees F.
2. Halve or quarter any large potatoes.
3. In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper.
4. Spread in single layer and roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.
5. Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic.
6. Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat.
7. Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
8. To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.

Reviews

[Sydney Mike]

Just the 2 of us here when I served these potatoes, so I cut the recipe back to 1/3 of the original! Now I wish I'd just cut it back by about half, because what little was left made for a great, cold snack! Definitely be making these again! Absolutely wonderful! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

 

[Papa D 1946-2012]

These are wonderful! Very easy to make and would be a great side dish to any meal. I cut this down to 2 servings and used my chives for the garnish. Thanks for posting this delicious recipe. Made for PRMR 2011.