Maple Glazed Chicken Tenders

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the chicken tenders in the oven as directed, on a foil lined baking sheet.
  • Meanwhile, melt the butter in a medium skillet and cook the onions until soft.
  • Blend in the syrup and the mustard.
  • Cook to a simmer for 1 minute and remove from heat.
  • Add the cooked chicken tenders to the skillet and stir to coat.
  • Spreak glazed chicken back onto the baking sheet and cook 5-8 minutes longer until the sauce is set.
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