Maple Fritters
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 4 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 cups milk
- 1 tablespoon cream
- 3 eggs, well beaten
- oil or fat, for frying
- confectioners' sugar, for dusting
-
Maple Syrup Pudding Sauce
- 3⁄4 cup maple syrup
- 1⁄4 cup water
- 2 egg whites, stiffly beaten
- 1 teaspoon lemon juice
- 1⁄2 cup heavy cream, whipped
directions
- Preheat oil to 360°F.
- Sift first three ingredients together very well; add milk and cream.
- Add eggs slowly, stirring constantly.
- Drop by spoonfuls into hot oil or fat and fry until well puffed and golden.
- Drain on paper towels and sprinkle with confectioners' sugar.
- For the sauce: Boil syrup and water until it reaches 228F on the candy thermometer or till it spins a thread.
- Add syrup gradually to egg whites, beating constantly; add lemon juice and fold in whipped cream.
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RECIPE SUBMITTED BY
mollypaul
United States