A lovely, comforting deep-fried bread with the most delicious sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Serving Size: 1 (137) g
Servings Per Recipe: 12
Calories: 288.6
Calories from Fat 63 g 22 %
Total Fat 7.1 g 10 %
Saturated Fat 3.8 g 19 %
Cholesterol 73 mg 24 %
Sodium 211 mg 8 %
Total Carbohydrate 47.9 g 15 %
Dietary Fiber 1.1 g 4 %
Sugars 12.2 g 49 %
Protein 8.1 g 16 %