Maple Flax Muffins

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READY IN: 45mins
SERVES: 17
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 400'.
  • Combine dry ingredients.
  • Using a cheese grater, grate the butter into the dry mixture.
  • Whisk together the wet ingredients, then stir them into the dry and butter.
  • Mix gently and only until just combined.
  • Fill 30 mini muffin cups or about 17 medium sized muffin cups.
  • Bake the mini ones for about 10 minutes and the lager ones for 18-20 minutes.
  • The should be lightly browned and springy.
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