Maple-Dijon Turkey Burgers
photo by Pamela
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄4 lbs ground turkey
- 1⁄2 cup applesauce
- 1⁄4 cup crisp bacon, crumbled
- 1⁄2 teaspoon poultry seasoning
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup low-fat mayonnaise
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 4 hamburger buns
- lettuce
- 1 tomatoes, sliced
directions
- Mix turkey, applesauce, bacon, poultry seasoning, salt and pepper together gently with hands. Form into 4 burgers and place on waxed paper on a plate.
- Mix mayonnaise, maple syrup, and mustard with a whisk until smooth. Set aside.
- Heat grill or skillet. Brush burgers with vegetable oil to reduce sticking. Because these are fairly "soft" burgers [no filler], I like to cook on a perforated grill sheet on my grill to make them easier to turn and handle. Cook 4-5 minutes per side over medium heat, or until done. Toast buns on grill while second side cooks.
- Put burgers on buns with lettuce and tomato. Spread with maple dijon sauce to taste.
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RECIPE SUBMITTED BY
ktdid
United States
I've lived in Seattle for the past 20 years. I'm a scientist who works in the pharmaceutical industry and I cook for fun and relaxation. I read cookbooks like novels and have trouble passing a used bookstore without going in. My current favorite cookbooks are Pam Anderson's How to Cook Without a Book, Jerry Traunfeld's The Herbfarm Cookbook, and Shirley Corriher's Cookwise.