Maple Cream Fluff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 1min
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large pan, soften gelatin in cold water.let stand 1 minutes --
  • cook and stir over low heat.do not boil -- until gelatin is dissolved -- about 4 minutes --
  • remove from the heat and slowly stir in syrup, set pan in ice water, whisk in milk, continue whisking till mixture has thickened.about 10 minutes --
  • remove pan from ice bath and set aside.
  • in a mixing bowl, beat cream till stiff peaks form.fold in 3/4 cup toasted, chopped pecans and the maple mixture --
  • sprinkle 1 cup wafer crumbs in 13x9 baking pan --
  • top with maple mixture.sprinkle with remaining pecans and wafer crumbs -- and chill for at least 6 hours or preferable overnight --
  • refrigerate leftovers, of course.
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