Maple Caramel Slice

Recipe by MellowMel
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READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • Base
  • 200
    g plain un-iced chocolate biscuits, crushed finely
  • 45
    g desiccated coconut
  • 200
    g butter, melted
  • 100
    g dark chocolate, melted (eating chocolate)
  • 2
    teaspoons vegetable oil
  • Maple caramel
  • 60
  • 2
    tablespoons maple-flavor syrup
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DIRECTIONS

  • Grease 19cm x 29cm rectangle slice pan, line base and two long sides with baking paper, extending paper 2cm above edge of pan.
  • Combine biscuit crumbs, coconut and butter in large bowl, press over base of prepared pan.
  • Cover; refrigerate until firm.
  • Spread hot maple caramel over crumb layer, cover,; refrigerate until firm. Spread combined chocolate and oil over slice; leave to set.
  • Maple caramel: Combine ingredients in medium saucepan; whisk over heat until butter melts. Simmer, whisking constantly, about 8 minutes of until mixture thickens and is dark, golden brown.
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