Maple Caramel Sauce for Ice Cream Served at 2013 Obama Inaugural
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Sauce served for the dessert course of Hudson Valley Apple Pie and Sour Cream Ice Cream served on January 20, 2013 at the luncheon following the second Obama Inauguration
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 4 ounces butter
- 1 cup light brown sugar, packed
- 1⁄4 teaspoon salt
- 1⁄2 cup maple syrup, dark amber
directions
- In a small saucepan over medium-high heat, melt the butter. Add brown sugar and salt.
- Cook, stirring constantly, until the sugar is completely dissolved. Adjust heat to medium and boil 2 minutes longer.
- Add maple syrup and boil again for about another 2-4 minutes, stirring frequently, until the sauce is thick, smooth and coats a metal spoon.
- Remove from heat and keep warm for serving over Sour Cream Ice Cream.
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RECIPE MADE WITH LOVE BY
@carrie sheridan
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@carrie sheridan
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"Sauce served for the dessert course of Hudson Valley Apple Pie and Sour Cream Ice Cream served on January 20, 2013 at the luncheon following the second Obama Inauguration"
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Perfect caramel sauce, the best I've ever made. Creamy, doesn't sugar later, easy to make and reheat---it stays fluid. I don't detect a flavor of maple so this sauce is versatile and delicious on cinnamon rolls, ice cream, panna cotta---lovely is the best way to describe it.Reply
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Sauce served for the dessert course of Hudson Valley Apple Pie and Sour Cream Ice Cream served on January 20, 2013 at the luncheon following the second Obama Inauguration
