Maple Caramel Sauce for Ice Cream Served at 2013 Obama Inaugural

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READY IN: 15mins
SERVES: 8-10
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over medium-high heat, melt the butter. Add brown sugar and salt.
  • Cook, stirring constantly, until the sugar is completely dissolved. Adjust heat to medium and boil 2 minutes longer.
  • Add maple syrup and boil again for about another 2-4 minutes, stirring frequently, until the sauce is thick, smooth and coats a metal spoon.
  • Remove from heat and keep warm for serving over Sour Cream Ice Cream.
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