Maple Buttermilk Bread (Bread Machine)

Beth Hensperger; use at least grade B maple syrup for more flavor

Ready In:
3hrs 20mins
Yields:
Units:

ingredients

directions

  • Add all ingredients to the bread machine pan according to the order in the manufacturer’s instructions.
  • Set crust on medium and program for the Basic cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Beth Hensperger; use at least grade B maple syrup for more flavor"
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  1. ratherbeswimmin
    Beth Hensperger; use at least grade B maple syrup for more flavor
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