Maple Bourbon Turkey Glaze
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
2 1/4 cups
ingredients
- 1 cup Bourbon (Wild Turkey or Jim Beam)
- 2⁄3 cup pure maple syrup
- 2⁄3 cup ketchup
- 1⁄3 cup soy sauce
- 2 tablespoons fresh ginger, finely minced
- 2 tablespoons dark brown sugar, packed
directions
- Combine all of the ingredients in a bowl and refrigerate, covered, overnight. Brush the glaze over the turkey during the last 15 minutes of roasting @ 5 minute intervals.
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Reviews
RECIPE SUBMITTED BY
My favorite cookbook is the ever trusted Better Homes and Gardens Cook Book stuffed in the shelves in of every womans kitchen for nearly 100yrs. I borrowed it from a friend-needless to say, I kept the cookbook and ditched the friend! LOL Baking is NOT my forte, however, after 20yrs in the torture chamber, I'm proud to say that I CAN bake a mean chocolate chip cookie and some fabulous breads during the holidays! Anything more than that & you're on your on for sure. My most popular dish w/the family is my Southern Potato Soup recipe. It is a family recipe. Please enjoy it's comfort in the Winter months.