Maple Bacon Crack

Recipe by The Big Cheese
READY IN: 32mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
  • Chop bacon into equal-sized pieces. Line another baking sheet with parchment and bake bacon for 10 minutes. Transfer to a paper towel-lined plate.
  • Roll out crescent roll sheet onto parchment. Use a rolling pin to fill up as much of the pan as possible. Prick all over with a fork.
  • Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
  • Bake until golden, 22 to 25 minutes.
  • Let cool completely before slicing into pieces and serving.
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