Maple and Balsamic Glaze Les Fougeres

Recipe by MarraMamba
READY IN: 15mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put both the maple syrup and balsamic in a saucepan.
  • On medium low heat reduce it until thick and syrupy.
  • Taste for proportions as every ones is different.
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