Manx Bunloaf (Isle of Man)

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READY IN: 2hrs 40mins
YIELD: 1-2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve the dry ingredients and rub in fat.
  • Add sugar, mixed peel and fruit.
  • Put bicarb.
  • soda in a basin and mix smoothly with the milk.
  • Pour into the dry ingredients.
  • Finally, add the syrup and mix thoroughly.
  • Put into 2 greased 2lb loaf tins or a 4lb loaf tin.
  • Bake in a moderate oven (170 F degrees, Gas mark 3 1/2).
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