Mango Salsa

Submitted by Chef Reba

"I got this recipie from my sister's neighbor when we went to her house for a small gathering. It's sweet and zesty."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 4 cups
• Serves: 4-6

ingredients

• 2 mangoes, diced
• 1 pint strawberry, diced
• 1 small red onion, diced
• 1 (8 ounce) can Rotel tomatoes & chilies
• fresh cilantro
• fresh lime juice

directions

1. Dice fruits/vegetables, add cilantro and lime juice. Mix together and chill well. Serve with corn chips.

Reviews

[Baby Kato]

Thank you for sharing your lovely recipe Chef Reba. We enjoyed this sweet, and spicy salsa with corn chips. I couldn't find canned Rotel tomatoes, so I used canned diced tomatoes which didn't work so well, they ended up kind of mushy. To the tomato mixture I added a whole, finely chopped jalapeno, which worked well in this dish. Next time I make this I will dice up fresh tomatoes instead. Made for Pac Spring Safari 2013.

 

[Sydney Mike]

Absolutely enjoyed the combo of mango & strawberry in this salsa, & it's on my list of things to include on my next finger food counter when I host one of my monthly groups! Thanks, so much, for sharing the recipe for this great salsa! [Made & reviewed for an adoptee in this Spring's round of Pick A Chef]