Mango-Orange Chutney

Recipe by seahorse73
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut away the peel and pith from the orange, and segment over a bowl to catch the juice.
  • In a saucepan over medium heat, heat the oil.
  • Add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.
  • Add the mango and cook, stirring for 2 minutes.
  • Add the orange segments, vinegar, sugar and zest, and bring to a boil.
  • Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
  • Remove from heat and adjust the seasoning, to taste.
  • Pour into a decorative bowl and let cool completely before serving.
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