Mango Muffins

Recipe by JanetB-KY
READY IN: 39mins
SERVES: 12-14




  • Preheat the oven to 375 degrees Fahrenheit & grease the muffin tins or use paper or foil liners.
  • Mash the mango pieces into a soft pulp; if using banana, cut into pieces, mash, and stir in with the mango.
  • In a small bowl, use a fork or wire whisk to mix the egg with the vegetable oil and the buttermilk until well blended.
  • In a large bowl, mix the baking powder, salt, sugar, and ground allspice with the flour.
  • Add the egg, oil, and buttermilk mixture to the flour to form a lumpy batter; do not overmix.
  • Stir in the vanilla extract, mashed fruit, and coconut if using then spoon the batter into muffin tins, until they are approximately 2/3 full.
  • Bake for 22 - 24 minutes, or until a toothpick comes out clean; let cool on a wire rack for 5 minutes.