Mango Milk Crush
photo by robd16
- Ready In:
- Cut the mango into very small pieces on a plate to catch the juices, crushing them into mushy slithers as you go.
- Mix with the milk and sugar and stir well, again crushing as you go (it may take a minute or 2 for the sugar to dissolve properly).
- Serve in glasses over a little ice.
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RECIPE SUBMITTED BY
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