Mango Milk Crush

READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    very ripe mango (MUST be soft and perfumed)
  • 1
    pint milk
  • 1 -2
    tablespoon sugar
  • ice, to serve
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DIRECTIONS

  • Cut the mango into very small pieces on a plate to catch the juices, crushing them into mushy slithers as you go.
  • Mix with the milk and sugar and stir well, again crushing as you go (it may take a minute or 2 for the sugar to dissolve properly).
  • Serve in glasses over a little ice.
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