Mango-Macadamia Muffins

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT OVEN TO 400F degrees.
  • For topping: Combine all ingredients except butter in a small bowl; mash in butter with a fork or rub in with your fingertips; chill until needed.
  • Grease a 12-cup muffin tin; be sure to lightly grease area around the muffin wells so they won't stick as they rise.
  • In a large bowl, whisk together egg, sour cream, milk, vanilla and melted butter; fold in mango.
  • In another large bowl, stir together flour, sugar, baking powder, baking soda, and salt.
  • Make a well in the center of the dry ingredients and add mango mixture.
  • Fold together just to moisten and evenly blend; the batter will be lumpy.
  • Using a large spoon, quickly fill muffin wells with batter to the tops.
  • Crumble topping over tops and bake 25- 30 minutes or until a toothpick inserted into center emerges with just a few crumbs clinging to it.
  • Cool in pan 5-10 minutes; loosen muffins and tilt each on its side to cool further.
  • Serve warm or at room temperature.
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