Mango, Lychee and Passionfruit Salad

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the syrup, pulse the passionfruit briefly in a food processor to loosen the seeds. If you have plastic blades us them so you don't cut the seeds.
  • Transfer to a pan with remaining ingredients and stir over medium heat until sugar dissolves.
  • Bring to the boil, then reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes or until syrupy. Cool completely.
  • Place lychees and mango on a platter. Scatter with mint and drizzle with the passionfruit syrup. Serve immediately.
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