Mango Lassi With Coconut Water

READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice and peel mango and toss in a blender.
  • Add in coconut water (I use a single serving drink box of Zico but if I'm feeling more adventurous I will open a Thai young coconut and pour that water - one young coconut has about 300 ml in it).
  • Add the yogurt (I use Fage 2%) and the coconut cream (Coconut cream is sold in cans in the grocery store for use in pina coladas).
  • Blend until smooth (in my blender 20 seconds).
  • Serve in a tall glass or in the empty coconut with a straw.
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