Mango Lassi With Coconut Water

Name: Mango Lassi With Coconut Water
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 1 whole mango; 300 ml coconut water; 30 ml greek strained yogurt (2% or higher); 30 ml cream of coconut

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Recipe by DoctorDave

This is my variation on a classic. The coconut water is what elevates this above a basic mango lassi.

READY IN: 5mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

whole mango
300

ml coconut water
30

ml greek strained yogurt (2% or higher)
30

ml cream of coconut

DIRECTIONS

Slice and peel mango and toss in a blender.
Add in coconut water (I use a single serving drink box of Zico but if I'm feeling more adventurous I will open a Thai young coconut and pour that water - one young coconut has about 300 ml in it).
Add the yogurt (I use Fage 2%) and the coconut cream (Coconut cream is sold in cans in the grocery store for use in pina coladas).
Blend until smooth (in my blender 20 seconds).
Serve in a tall glass or in the empty coconut with a straw.

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