Mango Lassi With Coconut Water

"This is my variation on a classic. The coconut water is what elevates this above a basic mango lassi."
 
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photo by DoctorDave photo by DoctorDave
photo by DoctorDave
photo by DoctorDave photo by DoctorDave
Ready In:
5mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Slice and peel mango and toss in a blender.
  • Add in coconut water (I use a single serving drink box of Zico but if I'm feeling more adventurous I will open a Thai young coconut and pour that water - one young coconut has about 300 ml in it).
  • Add the yogurt (I use Fage 2%) and the coconut cream (Coconut cream is sold in cans in the grocery store for use in pina coladas).
  • Blend until smooth (in my blender 20 seconds).
  • Serve in a tall glass or in the empty coconut with a straw.

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