Mango Lassi

Name: Mango Lassi
Prep time: 10 min
Total time: 10 min
Yield: 3-4 serving(s)
Ingredients: 1 large ripe mango; 10 fluid ounces low-fat yogurt; 1 ounce granulated sugar (or to taste); 1/2 pint ice cube; 1 pinch salt; 1/2 pint soda water or 1/2 pint carbonated mineral water, chilled

(4)

Recipe by Andy Jewell

Lassi is an Indian drink, very refreshing on a hot day. Great cooling accompaniment to any curry. This recipe works just as well with strawberries, raspberries and peeled peaches or nectarines as long as they are really ripe.

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READY IN: 10mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

large ripe mango
10

fluid ounces low-fat yogurt
1

ounce granulated sugar (or to taste)
¹⁄₂

pint ice cube
1

pinch salt
¹⁄₂

pint soda water or 1/2 pint carbonated mineral water, chilled

DIRECTIONS

Peel the mango and cut the flesh from the central stone. Place mango flesh in blender together with ice, sugar, salt and yoghurt.
Blitz until smooth.
Pour into glasses and top up with chilled soda water.
Serve.

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