Mango Lassi
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 large ripe mango
- 10 fluid ounces low-fat yogurt
- 1 ounce granulated sugar (or to taste)
- 1⁄2 pint ice cube
- 1 pinch salt
- 1⁄2 pint soda water or 1/2 pint carbonated mineral water, chilled
directions
- Peel the mango and cut the flesh from the central stone. Place mango flesh in blender together with ice, sugar, salt and yoghurt.
- Blitz until smooth.
- Pour into glasses and top up with chilled soda water.
- Serve.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Yummy, though I added milk instead of the seltzer. And I also used canned mango, which I was told my the waiter at my favorite Indian restaurant, is how it is done. I am puzzled by the previous review, as additional sugar could certainly have been added and yogurt isn't "very sour". Add more mango or whatever you feel will suit your tastes. You as the creator of the dish/drink have every opportunity to modify it to your liking... especially with this recipe.
RECIPE SUBMITTED BY
Andy Jewell
Alcester, Warwickshire
I live in the English Midlands, very close to Stratford upon Avon - Shakespear's birthplace.
One of my grandfathers was a butcher and the other was a baker and so I had no alternative but to learn how to cook.
Cooking is my passion and the collection of cook books forms part of my obsession.