I adapted this heavily from a recipe in the July/August 2011 issue of Food Network Magazine. I thought I made enough changes to warrant calling it a new recipe, and it came out great. Hope you enjoy!
Serving Size: 1 (161) g
Servings Per Recipe: 4
Calories: 223.4
Calories from Fat 96 g 43 %
Total Fat 10.7 g 16 %
Saturated Fat 1.6 g 7 %
Cholesterol 0 mg 0 %
Sodium 118 mg 4 %
Total Carbohydrate 27.9 g 9 %
Dietary Fiber 2.2 g 8 %
Sugars 4.6 g 18 %
Protein 5.6 g 11 %