Easy Chicken and Wild Rice Hot Dish

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READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Empty contents of Rice a Roni box, 2 tblsps. butter, seasoning packet,.
  • 1 2/3 cup water, bay leaf and chicken broth base into large frying pan. Bring to a boil, stir and cover. Turn heat to low. Cook 25 minutes.
  • Remove bay leaf.
  • Pour into large bowl and cover. Set aside.
  • Preheat oven 375*.
  • In frying pan, heat 2 tblsp. butter. Add chopped green onions, celery, salt and pepper. Saute until slightly golden.
  • Stir in flour, evaporated milk, water. Wisk until mixed and creamy, about five minutes. Take off heat.
  • Add sour cream, thyme, nutmeg. Mix.
  • Add vegetable cream, chicken, half of the cheese to bowl.
  • Coat 9 X 13 pan with remaining butter. Pour rice chicken cheese mix into.
  • pan. Top with remaining cheese. Bake 25 minutes.
  • Shake crackers in bag with olive oil.rack.
  • Take out of oven, add crackers to the top. Bake 15 minutes until golden.
  • Note: This dish can be baked without crackers. Then reheated with crackers on top, until hot and browned.
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