Mango Chutney Dip

Submitted by cooking-BAG

"It was like pulling teeth to get this recipe when I first had it at a bunco party. I had never had anything quite like it and I thought it was delicious. The hostess finally gave me the recipe, but I had to keep asking her for it. I'm glad I did. It is very tasty. This also makes a nice presentation. This serves a lot of people."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 20

ingredients

• 1 cup cottage cheese
• 2 (8 ounce) packages cream cheese
• 1 1⁄2 teaspoons curry
• 1⁄2 cup mango chutney (divided)
• 1 cup roasted peanuts
• 1 cup golden raisin
• 1 cup chopped green onion
• 1⁄2 cup toasted coconut
• chopped parsley

directions

1. Mix cottage cheese, softened cream cheese and curry in a blender.
2. Add nuts, raisins and 4 T chutney.
3. Mix until chutney is blended.
4. Add green onions and process again.
5. Spoon 1/2 cheese mixture into a loaf pan that has been lined with saran wrap and sprayed with Pam.(Helps when getting out of the pan).
6. Spoon rest of chutney on cheese mixture.
7. Add remaining (other 1/2 of cream cheese mixture) on chutney.
8. Let sit for 8 hours in the frig.
9. Unmold and top w/parsley and toasted coconut.
10. I use Carr Sweet Wheat Crackers for dipping.