Mango Chutney Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cottage cheese, softened cream cheese and curry in a blender.
  • Add nuts, raisins and 4 T chutney.
  • Mix until chutney is blended.
  • Add green onions and process again.
  • Spoon 1/2 cheese mixture into a loaf pan that has been lined with saran wrap and sprayed with Pam.(Helps when getting out of the pan).
  • Spoon rest of chutney on cheese mixture.
  • Add remaining (other 1/2 of cream cheese mixture) on chutney.
  • Let sit for 8 hours in the frig.
  • Unmold and top w/parsley and toasted coconut.
  • I use Carr Sweet Wheat Crackers for dipping.
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