Mango Chutney

READY IN: 1hr 40mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, heat oil on low and add sliced onion.
  • Cook, uncovered,until onion is soft and evenly browned (about 40 minutes).
  • Mix in mangoes, sugar, mustard, coriander and water.
  • Cover and cook about 20 minutes, until mangoes start to break down.
  • Stir, uncovered, 3 to 5 minutes to thicken chutney.
  • Season with Tabasco and black pepper.
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