Mango Chicken over Pasta With Walnuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in pan and sauté onions until golden. Add flour and cook for 1 minute.
  • Gradually add chicken stock and bring to the boil. Stir until the sauce thickens slightly.
  • Simmer covered for 20 minutes. Add mango and chicken to saucepan and season to taste, heat through.
  • Place past in boiling salted water for 5 to 7 mins stirring to separate the pasta.
  • Drain in a colander, rinse in hot water and drain again.
  • Combine pasta and walnuts with sauce and mix well.
  • Serve on heated pasta bowls garnish with basil and chopped tomato dice.
Advertisement