Mango Bread
photo by Marcasite Queen
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Yields:
-
2 loaves
ingredients
- nonstick cooking spray
- 2 cups all-purpose flour
- 1 1⁄2 cups sugar
- 1⁄2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 3⁄4 cup canola oil or 3/4 cup vegetable oil
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups fresh ripe mangoes, peeled and diced
- 3⁄4 cup golden raisin
- 3⁄4 cup macadamia nuts, chopped
- 1⁄2 cup coconut
directions
- Heat oven to 350ºF. Spray two 9 x 5-inch loaf pans with no-stick cooking spray.
- Combine flour, sugar, salt, baking soda, baking powder, cinnamon and ginger in large bowl. Combine oil, eggs and vanilla in medium bowl. Add to flour mixture and stir just until moistened. Fold in mango, raisins, nuts and coconut. Divide evenly between prepared pans.
- Bake for 45 to 50 minutes or until wooden toothpick inserted into center of each loaf comes out clean and loaves are golden. Cool in pans 10 minutes. Remove from pans. Cool completely on cooling rack.
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Reviews
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!