Mango Bavarian Pie

Submitted by Ambervim

"I don't think they have mangoes or pineapples growing in Bavaria......but this is good. It is sweet from the fruit and does not have a heavy sugar load."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 1 9" Pie

ingredients

• 1⁄4 ounce unflavored gelatin (usually 1 packet)
• 1⁄4 cup cold water
• 1 cup pineapple juice, unsweetened
• 1⁄4 cup sugar
• 3⁄4 cup mango puree
• 1 cup heavy cream
• 1 pie shell (regular cooked or graham cracker)

directions

1. Soften gelatin in cold water.
2. Dissolve sugar in pineapple juice in medium saucepan over medium heat, stirring constantly.
3. Beat all ingredients except whippe cream until blended.
4. Chill until partially set.
5. Fold in whippe cream and pour into pie shell.
6. Chill.