Chocolate Bavarian Pie

READY IN: 30mins
SERVES: 9
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon unflavored gelatin
  • 14
  • 3
    slightly beaten egg yolks
  • 14
    cup sugar
  • 14
    teaspoon salt
  • 1
    cup milk, scaled
  • 1
    teaspoon vanilla
  • 3
    stiffly beaten egg whites
  • 1
    cup whipping cream, whipped
  • 1
    (9 ounce) package of nabisco famous chocolate wafers
  • 13
    cup melted butter
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DIRECTIONS

  • Crust.
  • Crush up the package of Chocolate Wafers (Save 1/4 cup crushed wafers for the topping).
  • Add the 1/3 cup melted butter to the crushed up Chocolate Wafers.
  • Press mixture into the bottom of an 9 x 9 pyrex dish.
  • Chill while making the filling.
  • Soften gelatin in water.
  • Combine egg yolks, sugar and salt, then slowly add scaled milk.
  • Cook in a double boiler until the mixture coats a spoon,about 10 minutes stirring occasionally. Do not overcook.
  • Add softened gelatin and mix well, then cool the mixture.
  • Add the vanilla.
  • Fold in the beaten egg whites and whipped cream.
  • Pour mixture onto the Chocolate Wafer crust.
  • Sprinkle the 1/4 cup of dry Chocolate Wafers over the top.
  • Chill throughly.
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