Mango-Apricot Bread

READY IN: 1hr 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Lightly grease a 9x5-inch loaf pan.
  • In a large bowl, combine flour, baking soda, salt and cinnamon.
  • In another bowl, beat together the butter, oil and sugar until light and fluffy (sometimes I just do this by hand instead of using the mixer; the mixture is less airy, and the bread becomes more dense and rich).
  • Stir in the egg, then the vanilla.
  • Blend this mixture into the flour mixture.
  • Now fold in the mango, apricots, walnuts and coconuts; do not overmix.
  • Pour batter into prepared loaf pan, then bake in preheated oven for 50 to 60 minutes or until a knife inserted in the center comes out clean.
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