Mango and Banana Chutney
- Ready In:
- 21mins
- Ingredients:
- 10
- Yields:
-
5 Cups
- Serves:
- 6
ingredients
- 1 cup onion, dices small
- 2 tablespoons peanut oil (canola ok)
- 1 mango, green, diced
- 1 cup white vinegar
- 1 cup orange juice
- 1 lb banana, very ripe sliced 1/4 inch thick
- 1 tablespoon ginger, fresh grated
- 1⁄2 cup raisins
- 1⁄2 cup brown sugar
- 1 tablespoon serrano chili, finely chopped (jalapeno ok or 3/4 tbs red pepper flakes)
directions
- Saute onion in oil until clear, 4-5 minutes.
- Add mango and cook 2 minutes over medium heat.
- Add vinegar and oj and bring to simmer and simmer 10 minutes.
- Add everything else and bring back to a simmer.
- Remove from heat and cool if storing in fridge up to 2 weeks.
- Otherwise process safely for canning.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.