Mango and Banana Chutney

Submitted by Ambervim

"From Thrill of the Grill by Schlesiger and Willoughby"

 

• Ready In: 21mins
• Ingredients: 10
• Yields: 5 Cups
• Serves: 6

ingredients

• 1 cup onion, dices small
• 2 tablespoons peanut oil (canola ok)
• 1 mango, green, diced
• 1 cup white vinegar
• 1 cup orange juice
• 1 lb banana, very ripe sliced 1/4 inch thick
• 1 tablespoon ginger, fresh grated
• 1⁄2 cup raisins
• 1⁄2 cup brown sugar
• 1 tablespoon serrano chili, finely chopped (jalapeno ok or 3/4 tbs red pepper flakes)

directions

1. Saute onion in oil until clear, 4-5 minutes.
2. Add mango and cook 2 minutes over medium heat.
3. Add vinegar and oj and bring to simmer and simmer 10 minutes.
4. Add everything else and bring back to a simmer.
5. Remove from heat and cool if storing in fridge up to 2 weeks.
6. Otherwise process safely for canning.

Reviews

[Helen H.]

I made this today i used 2 chilis and sultanas as i didn't have raisins, i added a bit more sugar as i found it a bit tart.