Mamaw's Tippy Toe Soup
- Ready In:
- 4hrs 20mins
- Ingredients:
- 5
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 3 lbs whole chickens
- 10 cups water
- 1 large onion, chopped
- 1 large baking potato, peeled and diced
- salt and pepper
directions
- Boil Chicken and Onion in the Water about 30 minutes.
- Reduce temperature and simmer on low for additional 2 1/2 hours.
- Remove all Big Hunks of Chicken and bones reserve for another meal.
- Its okay to leave the tiny pieces in the soup.
- Add the large potato which has been cut into a small dice.
- Continue to simmer till potato melts into the broth
- You can also mash it up to accomplish the same thing after has cooked for about 45 minutes.
- Salt and Pepper to taste.
- Serve with Saltines or other similar cracker.
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RECIPE SUBMITTED BY
I am a working mom who still loves to provide healthy, tasty food for my family. I try to provide an assortment of ethnic, regional, just about anything kind of meals. There are no limits here. I love this website. I plan out all the menus and get help from my husband who makes these recipes I find here at least 3 times a week. My daughter who is two has started wanting to help so I am now looking for family friendly meals also.
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