Mama's French Toast Casserole

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READY IN: 9hrs 40mins
SERVES: 6-8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Grease an oven safe, 13.5 x 9" pan with butter.
  • 2. Place 1/2 of the bread in the bottom of the pan, then add the cheese, then place the rest of the bread on top.
  • 3. Beat eggs in a separate bowl, and add melted butter and maple syrup in the bowl.
  • 4. Pour this mixture over the bread, cover with plastic wrap or foil paper and refrigerate it for 8 or 9 hours (overnight is fine).
  • 5. Remove from the refrigerator and bake in a preheated oven at 325 degrees for 35 to 40 minutes.
  • 6. Remove from oven and let cool for a couple minutes, then enjoy!
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