Maltesers Millionaire's Shortbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 160C/140C fan/gas 3.
  • Line a 20cm shallow square cake tin with non-stick baking paper.
  • Pop your flour, butter and sugar into a food processor and blend.
  • When the mix comes together, remove and press into your tin.
  • Bake in your oven for 30 minutes.
  • Remove and allow to cool, and resist having a bite!
  • Put the butter and sugar into a nonstick pan and heat, stirring until melted.
  • Add in the condensed milk and stir continuously until the filling has thickened slightly.
  • Immediately pour over the baked shortbread base.
  • Pop that in the fridge and while it sets, carefully melt the chocolate in the microwave, let it cool a little, then pour over the set caramel.
  • Now the fun bit. Top with loads of Maltesers.
  • Leave to set on the side, cut into squares and enjoy.
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