Malt Whiskey & Ginger Wine
"Malt whiskey and ginger wine are a glorious combination as this recipe for winter tipple demonstrates. Perfect when you have a cold or need to warm up!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 cup whiskey
- 1 cup ginger wine
- 4 cloves
- 2 cinnamon sticks
directions
- Pour the malt whisky and ginger wine into a saucepan. Add the cloves and cinnamon sticks.
- Heat until warm, but do not allow to boil. Pour and serve at once.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
