Malaysian Portuguese-Eurasian Yellow Curry -Too Easy

Recipe by Nick Chan
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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all onions Fry the blended onions in oil till aroma Add in the spices, lower the fire.
  • Fry till aroma.
  • Add few cups of water.
  • Add salt and sugar to taste Add meat and vegetables If you want to use lady's fingers, boil them till cook, then pour over with curry.
  • Do not cook together.
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