Mala Green Beans
"My favorite dish at my local chinese restaurant is Mala Green Beans with Beef. So I've been looking for a similar restaurant. This one gets close on the flavors, I just have to refine how to include the beef to get it more flavorful. I did add largely cut jalapenos and roughly cut cremini mushrooms to the recipe, along with some grated ginger, which I love."
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 3⁄4 lb string bean, trimmed and cleaned
- 1 tablespoon cooking oil
- 3⁄4 lb string bean, trimmed and cleaned
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 1⁄2 tablespoon sherry wine
- 1 tablespoon sugar
- 4 tablespoons chicken broth
- 1⁄2 tablespoon sesame oil
- 1 tablespoon minced scallion
- crushed red pepper flakes
directions
- Cook green beans until almost tender.
- In a saute pan, heat the 1 T. oil and add the garlic. Cook till soft.
- Add the soy sauce, sherry, sugar and broth. Cook for two minutes on med-high heat.
- Add the sesame oil and scallions, swirling to heat through.
- Add beans, heat through.
- Serve.
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Great recipe! So glad you posted it and that I found it here 2.5 years later :). Enjoying the mala green beans day 2!
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My favorite dish at my local chinese restaurant is Mala Green Beans with Beef. So I've been looking for a similar restaurant. This one gets close on the flavors, I just have to refine how to include the beef to get it more flavorful. I did add largely cut jalapenos and roughly cut cremini mushrooms to the recipe, along with some grated ginger, which I love.
